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  1. Heat 4 cups of water. Place the water in a saucepan and put it on a burner. ...
  2. Grate the meat of 2 coconuts. Use a fully developed brown coconut instead of a young green one. ...
  3. Blend the coconut and water. Put the grated coconut in a blender. ...
  4. Strain the coconut liquid. ...
  5. Boil the coconut liquid.

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